This Albariño is made from 30 to 60 year-old vines in the villages of Castrelo and Padrenda; the yields are around 50 hectoliters per hectare and only 3,800 bottles were made. A very pure expression of Albariño, extremely saline and fresh, with perfectly integrated that leaves no trace behind. Finishes precise and clean.
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Albariño:
Climate:
Altantic
Soils:
Granitic and rocky with alluvial top-soil
Farming:
Organic
Altitude:
0-30 metres
Fermentation:
Half in stainless steel and half in 2.000 litre French oak vat