Naranjo | Viña González Bastías
Naranjo is macerated with skins for 30 days, a traditional style in this region. It’s peachy and aromatic without being overwhelming, and has a nice texture. It works well with spicy food, sweet and sour dishes and some desserts.
Region:
Central Valley
Appellation:
Maule Valley
Variety / Blend:
40% Moscatel: 40% Torontel: 20% Pais:
Climate:
Maritime
Soils:
Sandy and river stones
Farming:
Uncertified organic
Altitude:
Fermentation:
Open lagares- 30 days maceration on skins
Ageing:
6 months in old Chilean Raulí oak foudre
