Naranjo | Viña González Bastías

Naranjo is macerated with skins for 60 days, a traditional style in this region. It’s peachy and aromatic without being overwhelming, and has a nice texture. It works well with spicy food, sweet and sour dishes and some desserts.

Region:

Central Valley

Appellation:

Maule Valley

Variety / Blend:

40% Torontel: 40% Moscatel: 20% Pais:

Climate:

Maritime

Soils:

Sandy and river stones

Farming:

Uncertified organic

Altitude:

Fermentation:

Open lagares

Ageing:

6 months in old Chilean Raulí oak foudre

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