Nas del Gegant | Escoda-Sanahuja

A juicy Loire-inspired blend with notes of cassis and sour black cherries, grilled herbs, and roasted peppers. The cépage varies from year to year.

 

Region:

Catalunya

Appellation:

Conca de Barberá

Variety / Blend:

Merlot: Garnacha: Carignan: Cabernet Franc:

Climate:

Mediterranean

Soils:

Calcerous clay

Farming:

Biodynamic

Altitude:

450-600 metres

Fermentation:

In concrete

Ageing:

9 months in amphora