Natte Valleij Cinsault | Natte Valleij

A┬áregional blend from four different old bush vine sites around The Cape. Fermented up to 30% whole bunch with gentle punch-downs, it’s perfumed and juicy with a sun-soaked savouriness, depth and energy and slips down very easily.

Region:

Western Cape

Appellation:

WO Coastal

Variety / Blend:

Cinsault:

Climate:

Mediterranean with maritime influence

Soils:

Various

Farming:

Sustainable

Altitude:

Fermentation:

up to 30% whole bunch

Ageing:

11 months 25% Concrete egg, 25% foudre and 50% 300L old French barrels

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