A regional blend from four different old bush vine sites around The Cape. Fermented up to 30% whole bunch with gentle punch-downs, it’s perfumed and juicy with a sun-soaked savouriness, depth and energy and slips down very easily.
Variety / Blend:
Mediterranean with maritime influence
up to 30% whole bunch
11 months 25% Concrete egg, 25% foudre and 50% 300L old French barrels