Nebbiolo | Ephemera

Just one barrel of this fine boned savoury Nebbiolo was made, grab it while you can!

Region:

Victoria

Appellation:

Beechworth

Variety / Blend:

Negroamaro:

Climate:

Temperate continental

Soils:

Shale and mudstone

Farming:

Uncertified organic

Altitude:

460 metres

Fermentation:

Destemmed, 500l neutral oak puncheons

Ageing:

13 months in neutral 300l hogsheads

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