Nit de Nin La Coma d’en Romeu | Família Nin-Ortiz

A new sinle vineyard offering from Ester Nin and Carles Ortiz. Coma d’En Romeu is a floral, herb-tinged, red fruit dominant Priorat fermented with indigenous yeast in vat and aged in 600L French oak demi-muids.

Region:

Catalunya

Appellation:

Priorat

Variety / Blend:

Grenache:

Climate:

Mediterranean

Soils:

Schist

Farming:

Certified Biodynamic

Altitude:

400 metres

Fermentation:

70% whole cluster fermentation in demi-muid

Ageing:

16 months in 600 litre French oak foudres