A new sinle vineyard offering from Ester Nin and Carles Ortiz. Coma d’En Romeu is a floral, herb-tinged, red fruit dominant Priorat fermented with indigenous yeast in vat and aged in 600L French oak demi-muids.
70% whole cluster fermentation in demi-muid
16 months in 600 litre French oak foudres
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