From three distinct vineyard sites with different aspects and terroirs, this is a highly textured, mouth-filling Albariño that combines his trademark pithy lemon notes with a ripe, creamy white peach character.
Variety / Blend:
A mix of sandy, clay and decomposed granite
Grapes are not destemmed and spent 48 hours in contact with skins, fermentation is in stainless steel tanks
On its lees for 9 months in old, 800-litre chestnut barrels with weekly bâtonnage for the first month