Os Bidueiros | Peixes
The new Village wine from Peixes is named after “bidueiros, the Gallego word for birch trees which you find in the area. It has a distinct perfume from their other wines, perhaps because the climate is warmer than Viana do Bolo and the soils are granite – Os Bidueiros is darker, a little more serious, more structured and concentrated, perhaps with a little more Mediterranean herbs – or could it be from the Sumoll?
Region:
Galicia
Appellation:
Vino de España
Variety / Blend:
Garnacha Tintorera: Sumoll: Mencia:
Climate:
Mediterranean with Atlantic influence
Soils:
Granite
Farming:
Uncertified organic
Altitude:
500 metres
Fermentation:
2 month whole cluster fermentation and maceration in plastic tanks
Ageing:
12 months 500 litre old oak
