Os Bidueiros | Peixes

The new Village wine from Peixes is named after “bidueiros, the Gallego word for birch trees which you find in the area. It has a distinct perfume from their other wines, perhaps because the climate is warmer than Viana do Bolo and the soils are granite – Os Bidueiros is darker, a little more serious, more structured and concentrated, perhaps with a little more Mediterranean herbs – or could it be from the Sumoll?

Region:

Galicia

Appellation:

Vino de España

Variety / Blend:

Sumoll: Mencia: Garnacha Tintorera:

Climate:

Mediterranean with Atlantic influence

Soils:

Granite

Farming:

Uncertified organic

Altitude:

500 metres

Fermentation:

2 month whole cluster fermentation and maceration in plastic tanks

Ageing:

12 months 500 litre old oak

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