Os Pasás | Luis Anxo Rodríguez

This blend of Treixadura with a touch of Lado, Albariño, and Torrontes, is fresh with a beautiful structure and subtle flavors of citrus, honey, and a flinty minerality. It would pair beautifully with roast chicken, fresh seafood, cheeses.

Region:

Galicia

Appellation:

Ribeiro

Variety / Blend:

Treixadura: Torrontes: Lado: Albariño:

Climate:

Continental with Atlantic Influence

Soils:

Granite, sand

Farming:

Lutte Raisonée

Altitude:

100-230 meters

Fermentation:

Wild yeast in stainless steel

Ageing:

12 months on lees in stainless steel