Otra Piel | Gen Del Alma

This fresh, floral red shows Gerardo and Andrea’s experimental approach to winemaking. Fermentation takes place in a single concrete amphora buried in the vineyard, where it then rests for 8 months before bottling.

Region:

Mendoza

Appellation:

Gualtallary

Variety / Blend:

60% Cabernet Franc: 30% Cabernet Sauvignon: 10% Pinot Noir:

Climate:

Continental

Soils:

Granite and limestone, under a thin layer of sand

Farming:

Non-certified organic

Altitude:

1350 metres

Fermentation:

100% full cluster, foot trodden, co-fermented in amphorae buried in the vineyard

Ageing:

8 months in amphora

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