This fresh, floral red shows Gerardo and Andrea’s experimental approach to winemaking. Fermentation takes place in a single concrete amphora buried in the vineyard, where it then rests for 8 months before bottling.
60% Cabernet Franc: 30% Cabernet Sauvignon: 10% Pinot Noir:
Granite and limestone, under a thin layer of sand
100% full cluster, foot trodden, co-fermented in amphorae buried in the vineyard
8 months in amphora
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