Intensely aromatic and concentrated P.F. (Pie Franco), comes from an 85-year old single vineyard with pre-phylloxera un-grafted vines.
Castilla-La Mancha
Manchuela
Bobal:
Continental
Calcerous clay
Biodynamic
805 to 950 metres
Whole bunch maceration, spontaneous fermentation in old oak
11 months in 600l old French oak