Particella 68 | Sorelle Bronca

The Bronca sisters’ top wine is made from a single vineyard at the edge of the Cartizze boundary– the most prized growing area in the Prosecco zone. It is made from Glera with very small amounts of the other traditional indigenous varieties, and is soft and gentle, with plenty of fruit concentration backed by fresh acidity. Quite simply, we think this is the best prosecco around.

Region:

Veneto

Appellation:

Valdobbiadene

Variety / Blend:

Perera: Glera: Bianchetta:

Climate:

Warm and temperate

Soils:

Clay and sandstone

Farming:

Organic

Altitude:

230 - 320 metres

Fermentation:

Single fermentation over 45 days in stainless steel

Ageing:

None

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