Pepe Le Pinot | Jamsheed
A fresh easy drinking vin de soif, can be served slightly chilled.
Region:
Victoria
Appellation:
Yarra Valley
Variety / Blend:
Pinot Noir:
Climate:
Cool continental, limited maritime influence
Soils:
Sandy clay loam with weathered granite and quartz
Farming:
Biological
Altitude:
250-800 meters
Fermentation:
75% whole bunch pressed, fermented in old wood and steel, three weeks on skins.
Ageing:
Eight months in new hogsheads and old barriques.
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