Pepe Le Pinot | Jamsheed

A fresh easy drinking vin de soif, can be served slightly chilled.

Region:

Victoria

Appellation:

Yarra Valley

Variety / Blend:

Pinot Noir:

Climate:

Cool continental, limited maritime influence

Soils:

Sandy clay loam with weathered granite and quartz

Farming:

Biological

Altitude:

250-800 meters

Fermentation:

75% whole bunch pressed, fermented in old wood and steel, three weeks on skins.

Ageing:

Eight months in new hogsheads and old barriques.