Pernand-Vergelesses | Mischief & Mayhem

Tucked behind the Hill of Corton, Pernand-Vergelesses are known for their racy acidity and mineral character. This wine has real nerve, with a flinty, saline nose, beautiful ripe citrus and chalkiness in the mouth and a long fresh finish.

Region:

Burgundy

Appellation:

Pernand-Vergelesses

Variety / Blend:

Chardonnay:

Climate:

Cool continental

Soils:

Limestone and clay

Farming:

Biodynamic

Altitude:

200m

Fermentation:

Barrel fermentation with wild yeast

Ageing:

Aged in oak, 30% new