Pet-Nat | Escoda-Sanahuja

Refreshing and softly sparkling made in a pet-nat style – a fun wine for summer drinking.

Region:

Catalunya

Appellation:

Vino de España

Variety / Blend:

Sumoll Blanco: Parellada:

Climate:

Mediterranean

Soils:

Calcerous clay

Farming:

Biodynamic

Altitude:

600 metres

Fermentation:

Méthode ancestrale

Ageing:

8 months on lees in bottle