Pet-Nat | Escoda-Sanahuja
Refreshing and softly sparkling made in a pet-nat style – a fun wine for summer drinking.
Region:
Catalunya
Appellation:
Vino de España
Variety / Blend:
Sumoll Blanco: Parellada:
Climate:
Mediterranean
Soils:
Calcerous clay
Farming:
Biodynamic
Altitude:
600 metres
Fermentation:
Méthode ancestrale
Ageing:
8 months on lees in bottle
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