Picaro del Águila Clarete | Dominio del Aguila

Not quite a rosé, clarete is a style traditionally produced in Ribera del Duero: a mixture of red and white grapes that are aged in barrel. Jorge and Isabel are working to recover this style. With the freshness of a white and the structure of a red, this is a delicious hybrid, bursting with flavour and the most vibrant colour too!

Region:

Castilla y León

Appellation:

Ribera del Duero

Variety / Blend:

Tempranillo: Garnacha: Bobal: Blanca del País:

Climate:

continental

Soils:

Sandy, clay limestone

Farming:

Certified organic

Altitude:

800 metres

Fermentation:

in oak barrels. Whole bunch, foot trodden and maceration for a few days

Ageing:

10 months in old french oak barrels. No MLF.