Not quite a rosé, clarete is a style traditionally produced in Ribera del Duero: a mixture of red and white grapes that are aged in barrel. Jorge and Isabel are working to recover this style. With the freshness of a white and the structure of a red, this is a delicious hybrid, bursting with flavour and the most vibrant colour too!
Castilla y León
Ribera del Duero
Tempranillo: Garnacha: Bobal: Blanca del País:
Continental
Sandy, clay limestone
Certified organic
800 metres
In oak barrels. Whole bunch, foot trodden and maceration for a few days
10 months in old french oak barrels. No MLF.