A soft explosion of cherries and liquorice spice, plus a zesty lick of natural acidity that is typical of Nero d’Avola, with a plummy, fruit driven finish from the Lagrein. Quite the versatile wine, works with charcuterie, pizza, dark chocolate.
Wine of Australia
Nero D'Avola: Zibibbo: Mataro: Lagrein: Arneis:
50% whole bunch, in stainless steel
Ferments to dry in bottle over winter
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