Piggy Pop Pét-Nat | Tim Wildman
A soft explosion of cherries and liquorice spice, plus a zesty lick of natural acidity that is typical of Nero d’Avola, with a plummy, fruit driven finish from the Lagrein. Quite the versatile wine, works with charcuterie, pizza, dark chocolate.
Region:
South Australia
Appellation:
Wine of Australia
Variety / Blend:
Nero D'Avola: Zibibbo: Mataro: Lagrein: Arneis:
Climate:
Mediterranean
Soils:
Clay
Farming:
Sustainable
Altitude:
25 metres
Fermentation:
50% whole bunch, in stainless steel
Ageing:
Ferments to dry in bottle over winter
