Pino | Juan Antonio Ponce
A serious, age-worthy style of Bobal, the Pino is a little darker than Ponce’s other cuvées, tending towards more savoury flavours. It has an almost Northern Rhône- like profile, with some meaty umami notes, black cherry and chalky tannins.
Region:
Castilla-La Mancha
Appellation:
Manchuela
Variety / Blend:
Bobal:
Climate:
Continental
Soils:
Stony limestone
Farming:
Biodynamic
Altitude:
800 metres
Fermentation:
Whole cluster in large oak vats
Ageing:
10 months in 3,500-litre used oak foudre
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