Pinot Blanc | Birgit Braunstein
This Pinot Blanc is Burgundian in style with typical almond character and ripe fruit notes, it’s balanced with a long finish.
Region:
Burgenland
Appellation:
Neusiedlersee-Hügelland
Variety / Blend:
Pinot Blanc:
Climate:
Pannonian (Carpathian), continential influence
Soils:
Calcareous shell limestone
Farming:
Certified Biodynamic
Altitude:
100-200 metres
Fermentation:
Spontaneous fermentation in stainless steel tank
Ageing:
6 months on fine lees
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