Pinot Gris | Holly's Garden
A rich, voluptuous Pinot Gris in the Alsatian style – golden delicious apples, and ripe pears are balanced by a tangy acidity.
Region:
Victoria
Appellation:
Gippsland
Variety / Blend:
Pinot Gris:
Climate:
Continental
Soils:
Volcanic
Farming:
Biodynamic practices
Altitude:
750 metres
Fermentation:
Free run juice in tank. Remaining unsettled juice, in larger-format oak. SO2 added after primary ferment to prevent malo
Ageing:
On lees
