Pinot Gris | Holly's Garden

A rich, voluptuous Pinot Gris in the Alsatian style – golden delicious apples, and ripe pearsĀ are balanced by a tangy acidity.

Region:

Victoria

Appellation:

Gippsland

Variety / Blend:

Pinot Gris:

Climate:

Continental

Soils:

Volcanic

Farming:

Biodynamic practices

Altitude:

750 metres

Fermentation:

Free run juice in tank. Remaining unsettled juice, in larger-format oak. SO2 added after primary ferment to prevent malo

Ageing:

On lees

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