A rich, voluptuous Pinot Gris in the Alsatian style – golden delicious apples, and ripe pearsĀ are balanced by a tangy acidity.
Victoria
Gippsland
Pinot Gris:
Continental
Volcanic
Biodynamic practices
750 metres
Free run juice in tank. Remaining unsettled juice, in larger-format oak. SO2 added after primary ferment to prevent malo
On lees