Pinot Noir | Peter Wetzer
Under communism agriculture in Hungary was very industrial. Peter had to search hard to find the two organic vineyard sites in Sopron where he sources this Pinot Noir. The result is juicy with wild berries and vivid acidity and mineral undertones.
Region:
Sopron
Appellation:
Sopron
Variety / Blend:
Pinot Noir:
Climate:
Continental
Soils:
Schist, gravel with iron, chalk and gneiss
Farming:
Organic
Altitude:
200 metres
Fermentation:
Open top wooden vats, 30% whole bunch
Ageing:
Seasoned Hungarian oak barrels
