Pinot Noir | Peter Wetzer

Under communism agriculture in Hungary was very industrial. Peter had to search hard to find the two organic vineyard sites in Sopron where he sources this Pinot Noir. The result is juicy with wild berries and vivid acidity and mineral undertones.

Region:

Sopron

Appellation:

Sopron

Variety / Blend:

Pinot Noir:

Climate:

Continental

Soils:

Schist, gravel with iron, chalk and gneiss

Farming:

Organic

Altitude:

200 metres

Fermentation:

Open top wooden vats, 30% whole bunch

Ageing:

Seasoned Hungarian oak barrels

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