Under communism agriculture in Hungary was very industrial. Peter had to search hard to find the two organic vineyard sites in Sopron where he sources this Pinot Noir. The result is juicy with wild berries and vivid acidity and mineral undertones.
Sopron
Sopron
Pinot Noir:
Continental
Schist, gravel with iron, chalk and gneiss
Organic
200 metres
Open top wooden vats, 30% whole bunch
Seasoned Hungarian oak barrels