Pinot Vom Berg | Birgit Braunstein
A refreshing summery vin de soif, red berries and morello cherries on the nose, with smooth finish.
Region:
Burgenland
Appellation:
Neusiedlersee-Hügelland
Variety / Blend:
Pinot Noir:
Climate:
Pannonian (Carpathian), continential influence
Soils:
shell limestone
Farming:
Certified Biodynamic
Altitude:
100-200 metres
Fermentation:
Fermentation in stainless steel tank with 14 days maceration
Ageing:
12 months in small used oak barrels and large wooden cask
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