A crisp, vibrant field blend. Pipeño has been made in the south of Chile, in Itata, Maule and Bio Bio for centuries, as a thirst quenching every day wine. The name came about because it was made in raulí oak vats, known as pipas.
Moscatel: 50% Semillon: 45% Chasselas:
Natural yeasts in concrete globes
Old barrels and concrete globes
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