Pipeño Blanco | Rogue Vine

A crisp, vibrant field blend. Pipeño has been made in the south of Chile, in Itata, Maule and Bio Bio for centuries, as a thirst quenching every day wine. The name came about because it was made in raulí oak vats, known as pipas.

Region:

Bío Bío

Appellation:

Itata

Variety / Blend:

Moscatel: 50% Semillon: 45% Chasselas:

Climate:

Mediterranean

Soils:

Granite

Farming:

Uncertified organic

Altitude:

250 metres

Fermentation:

Natural yeasts in concrete globes

Ageing:

Old barrels and concrete globes

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