Nero d’Avola does so well in the Mediterranean climate of McLaren Vale. Here it’s blended with Carignan, Mourvedre, Montepulciano and Negroamaro to give a delicious silky wine with black fruit, spice and just enough tannin to keep it interesting.
Nero D'Avola: Negroamaro: Mourvedre: Montepulciano: Carignan:
Deep sandy soils over yellow clay
Co-fermented in beeswax lined concrete vats
12 months in old oak
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