Ponce’s most serious wine and in Juan Antonio’s opinion the best he’s ever made, it’s a blend of Bobal and Moravia Agria from a single-vineyard plot. Fresh cherry and strawberry fruits are balanced by an iron-like character and a chalky mineral finish- it’s no wonder Luis Gutiérrez feels “this has to be one of the finest wines in central Spain,”.
Bobal: Moravia Agria:
Two subsections: pebble-based granite and calcareous chalk
In 4,500-litre oak vats with indigenous yeast
17 months in 600-litre French oak barrels