Ponce | Juan Antonio Ponce

Ponce’s most serious wine and in Juan Antonio’s opinion the best he’s ever made, it’s a blend of Bobal and Moravia Agria from a single-vineyard plot. Fresh cherry and strawberry fruits are balanced by an iron-like character and a chalky mineral finish- it’s no wonder Luis Gutiérrez feels “this has to be one of the finest wines in central Spain,”.

Region:

Castilla-La Mancha

Appellation:

Manchuela

Variety / Blend:

Bobal: Moravia Agria:

Climate:

Continental

Soils:

Two subsections: pebble-based granite and calcareous chalk

Farming:

Biodynamic

Altitude:

800 metres

Fermentation:

In 4,500-litre oak vats with indigenous yeast

Ageing:

17 months in 600-litre French oak barrels