This is a serious wine, brooding dark fruits, a dusting of spice and black pepper, silky tannins and a huge finish.
Victoria
Pyrenees
Syrah:
Cool continental
Quartz laced granitic soils
Biological
300-450 meters
100% whole bunch with indigenous yeast, 40 day maceration
Ten months sur lees in 1-2 year old French puncheons