QX | Mas Candí

From four different parcels of Xarel.lo, vinified in four different formats: stainless steel, acacia, chestnut, and oak. An intense and flavourful expression of Xarel.lo.

Region:

Catalunya

Appellation:

Penedès

Variety / Blend:

Xarel.lo:

Climate:

Mediterranean

Soils:

Calcareous clay

Farming:

Organic

Altitude:

250 - 300 metres

Fermentation:

Fermented in a mix of stainless steel, acacia, chestnut, and oak barrels.

Ageing:

8 months in oak barrels

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