A vivid, tense Anjou Chenin Blanc with steely green apple, almond and grapefruit notes and a creamy, crème-fraiche-like core. Delicious and food-friendly.
Loire Valley
AOC Anjou
Chenin Blanc:
Continental
Sandy clay with black slate outcrops
Certified-organic
90 metres
In stainless steel tanks
Four months on lees