A bright, crunchy, Loire blend with sappy blackcurrant and brambly blackberry notes, white pepper and some food-friendly structure. Crying out for a light chill and some bbq food.
IGP Val de Loire
Cabernet Franc: Grolleau Noir: Gamay: Cabernet Sauvignon:
Sandy clay with black slate outcrops
All of the Gamay and smaller portions of the Cabernet Franc and Grolleau fermented carbonically, Cabernet Sauvignon destemmed. All in stainless steel tanks
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