Raiz | Tiago Teles

A short period of skin contact and ageing on the lees give this wine an incredible texture – mineral with zesty fruit, it’s great with food.

Region:

Bairrada

Appellation:

Wine of Portugal

Variety / Blend:

Loureiro:

Climate:

Maritime

Soils:

Granite and sand

Farming:

Certified Organic

Altitude:

100 metres - proximity to the Atlantic has greater influence

Fermentation:

3 days maceration on skins, with natural yeast in tank

Ageing:

10 months in concrete, on fine lees

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