Respiro Lagar | Cabeças do Reguengo

Produced from a field blend of 100+ year-old vines. It’s impossible to classify the exact make-up but grapes such as Formosa Dourada, Vale Grosso, Manteúdo, Moscatel, that have all but disappeared from Portuguese viticulture form a significant percentage. Smoky with orange zest and a pleasant grippy texture which comes from the skin contact during fermentation in traditional stone lagars.

Region:

Alentejo

Appellation:

Portalegre

Variety / Blend:

Field Blend:

Climate:

Continental

Soils:

Granite

Farming:

Organic

Altitude:

550 metres

Fermentation:

Foot trodden and fermented on skins in lagar

Ageing:

12 months in neutral oak

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