Hirsch produce delicious, entry-level Grüner Veltliner and Rieslings that offer great value for money, but their single vineyard wines raise the bar even further. From the Grub vineyard that lies between the Heiligenstein and Gainsberg mountains, this cuvée is linear and citrus-lead with mouthwatering acidity and a saline salty finish.
Kamptal
Kamptal DAC
Grüner Veltliner:
Pannonian with a continental influence
Calcareous and loamy with some silt and sandstone
respekt-certified Biodynamic
200 metres
With ambient yeast in a mix of stainless steel and neutral oak
8 months on lees in stainless steel and neutral oak