Ried Grub 1ÖTW Kammern Grüner Veltliner | Hirsch
Hirsch produce delicious, entry-level Grüner Veltliner and Rieslings that offer great value for money, but their single vineyard wines raise the bar even further. From the Grub vineyard that lies between the Heiligenstein and Gainsberg mountains, this cuvée is linear and citrus-lead with mouthwatering acidity and a saline salty finish.
Region:
Kamptal
Appellation:
Kamptal DAC
Variety / Blend:
Grüner Veltliner:
Climate:
Pannonian with a continental influence
Soils:
Calcareous and loamy with some silt and sandstone
Farming:
respekt-certified Biodynamic
Altitude:
200 metres
Fermentation:
With ambient yeast in a mix of stainless steel and neutral oak
Ageing:
8 months on lees in stainless steel and neutral oak
