Riesling Sekt Brut | Andreas Bender
Andreas Bender’s Riesling Sekt is one of just 2 percent of production in Germany to classify as Klassische Flaschengärung or Traditional Method. Fresh, dry and full of green apple and pear and sharp citrus with gently yeasty, umami notes and some candied orange peel on the finish, it’s a brilliant aperitif wine.
Region:
Mosel
Appellation:
Mosel QbA
Variety / Blend:
Riesling:
Climate:
Continental
Soils:
Red shale
Farming:
Sustainable, no herbicides or pesticides used
Altitude:
Fermentation:
Traditional Method
Ageing:
15 months on lees in bottle
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