A gorgeous vibrant rosé which blends Austrian natives Zweigelt and Blaufrankish to give a bright summery wine with strawberry aromas.
Burgenland
Neusiedlersee-Hügelland
Zweigelt: Blaufränkisch:
Pannonian (Carpathian), continential influence
Shell limestone and schist
Certified Organic
100-200 metres
Fermentation in stainless steel tank
6 months on fine lees