Rouge à Lièvre | Jean Max

A deeper, more structured expression of Gamay than Ext’Hase but equally delicious. Inky and dense, with crunchy red fruits and sour cherry.

Region:

Beaujolais

Appellation:

Vin de France

Variety / Blend:

Gamay:

Climate:

Mediterranean with Continental influence

Soils:

Shale, limestone, clay and silt

Farming:

In conversion to organics

Altitude:

250-300 metres

Fermentation:

De-stemmed

Ageing:

6 months in used 225 litre oak barrels and 5 months in tank

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