Salia | Finca Sandoval

Javier Revert has hit the ground running as the new winemaker at Finca Sandoval. Salia is made from old-vine Bobal and estate-grown Syrah grapes, which are co-fermented to create a precise and mineral wine.

Region:

Castilla-La Mancha

Appellation:

Manchuela

Variety / Blend:

Syrah: Bobal:

Climate:

Continental

Soils:

Limestone

Farming:

Certified Organic

Altitude:

750-1000 metres

Fermentation:

Co-fermentation in open top vats

Ageing:

10 months in French oak foudre

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