Salia | Finca Sandoval
Javier Revert has hit the ground running as the new winemaker at Finca Sandoval. Salia is made from old-vine Bobal and estate-grown Syrah grapes, which are co-fermented to create a precise and mineral wine.
Region:
Castilla-La Mancha
Appellation:
Manchuela
Variety / Blend:
Bobal: Syrah:
Climate:
Continental
Soils:
Limestone
Farming:
Certified Organic
Altitude:
750-1000 metres
Fermentation:
Co-fermentation in open top vats
Ageing:
10 months in French oak foudre
