This bright, perfumed wine from high up in the Uco Valley was made by the Malbec masters themselves David Bonomi and Edgardo del Popolo of PerSe. It balances seductive floral notes with bright acidity and chalky tannins, resulting in a wine that’s both serious and highly drinkable.
Uco Valley
Los Chacayes
Malbec:
Continental
Sandy alluvial and clay
Sustainable
1,250 metres
25% whole-bunch fermented with wild yeasts in concrete vats
Six months in concrete