Salvo Semillon | Triangle Wines

This bright, herbal Semillon, from old vines planted high up in the Uco Valley, was made by Gerardo Michelini. The palate is very fresh and light, yet it has some texture and grip as a result of the skin contact.

Region:

Uco Valley

Appellation:

El Peral

Variety / Blend:

Semillon:

Climate:

Continental

Soils:

Poor stony with some limestone

Farming:

Conversion to organic

Altitude:

1,300 meters

Fermentation:

60% stainless steel, 40% concrete egg with the skins for 15 days

Ageing:

Three months in stainless steel

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