This bright, herbal Semillon, from old vines planted high up in the Uco Valley, was made by Gerardo Michelini. The palate is very fresh and light, yet it has some texture and grip as a result of the skin contact.
Variety / Blend:
Poor stony with some limestone
Conversion to organic
60% stainless steel, 40% concrete egg with the skins for 15 days