Salz der Erde is the munch anticipated follow up to the Sal de Terra Albariño; it’s a collaboration between Indigo’s own Ben Henshaw, wine writer Jamie Goode and Zalto glass importer Daniel Primack, made by Riesling maker-extraordinaire Therese Breuer. It’s a racy, dry Riesling packed full of pithy citrus fruits, with wonderful textural balance that makes it moreish and very drinkable.
Slate and quartzite soils
Fair'n Green certified sustainable, practicing organic
60% in stainless steel, 40% in neutral German oak barrels
10 months on lees