Salz der Erde | Indigo Selection

Salz der Erde is the munch anticipated follow up to the Sal de Terra Albariño; it’s a collaboration between Indigo’s own Ben Henshaw, wine writer Jamie Goode and Zalto glass importer Daniel Primack, made by Riesling maker-extraordinaire Therese Breuer. It’s a racy, dry Riesling packed full of pithy citrus fruits, with wonderful textural balance that makes it moreish and very drinkable.

Region:

Rheingau

Appellation:

Rheingau

Variety / Blend:

Riesling:

Climate:

Continental

Soils:

Slate and quartzite soils

Farming:

Fair'n Green certified sustainable, practicing organic

Altitude:

150-180 metres

Fermentation:

60% in stainless steel, 40% in neutral German oak barrels

Ageing:

10 months on lees