Santa Barbara County Pinot Noir | Whitcraft

A regional blend from across Santa Barbara County. It’s fresh and balanced with bright red fruit.

Region:

California

Appellation:

Santa Barbara County

Variety / Blend:

Pinot Noir:

Climate:

Maritime

Soils:

Mixed

Farming:

Sustainable

Altitude:

Various

Fermentation:

Carbonic for 3 days, then daily punch-downs for 2 weeks

Ageing:

11 months in old barrels