Sauvignon Blanc Natur | Tetramythos

A Sauvignon Blanc unlike any other. Prior to fermentation, the fruit spends 18 hours macerating at low temperatures before fermentation in new oak barrels; it is then aged for 4 months with occassional lees stiring. The result is serious, complex wine with exotic aromatics, crisp acidity and plent of texture on the palate.