Seiva | Cabeças do Reguengo

Seiva translates to mean ‘savour’. Vibrant and intense with a smoky finish, it certainly lives up to its name.

Region:

Alentejo

Appellation:

Portalegre

Variety / Blend:

Field Blend:

Climate:

Continental with Mediterranean and Atlantic influence

Soils:

Decomposed granite

Farming:

Organic

Altitude:

500 to 710 meters

Fermentation:

in 2000 litres vats with wild yeasts

Ageing:

23 months in very old French oak