Seiva | Cabeças do Reguengo
Seiva translates to mean ‘savour’. Vibrant and intense with a smoky finish, it certainly lives up to its name.
Region:
Alentejo
Appellation:
Portalegre
Variety / Blend:
Field Blend:
Climate:
Continental with Mediterranean and Atlantic influence
Soils:
Decomposed granite
Farming:
Organic
Altitude:
500 to 710 meters
Fermentation:
in 2000 litres vats with wild yeasts
Ageing:
23 months in very old French oak