Skin Contact | Wightman & Sons
From the youngest blocks on Môrelig farm. The wine spends 13 days on skins during fermentation, meaning the typical Chenin flavours come through the structure and texture of the skin contact.
Region:
Western Cape
Appellation:
Malmesbury
Variety / Blend:
Chenin Blanc: Macabeo:
Climate:
Mediterranean
Soils:
Decomposed granite
Farming:
Uncertified organic
Altitude:
150 metres
Fermentation:
Light foot crush, 13 days on skins
Ageing:
9 months neutral oak
