A refreshing and fruit-forward white made from Macabeo and Grenache Blanc, by one of Spain’s most quality-minded cooperatives. Great on its own as an aperitif, or with light starters and fish.
60% Macabeo: 40% Grenache Blanc:
Mediterranean with continental influences
Red clay and limestone soils
100 - 350 metres
Temperature controlled at low temperature (16ºC), in stainless steel
3 months on the lees
DOWNLOAD TECH SHEET