Sola Fred Blanco | Celler el Masroig

A refreshing and fruit-forward white made from Macabeo and Grenache Blanc, by one of Spain’s most quality-minded cooperatives. Great on its own as an aperitif, or with light starters and fish.

Region:

Catalunya

Appellation:

Montsant

Variety / Blend:

60% Macabeo: 40% Grenache Blanc:

Climate:

Mediterranean with continental influences

Soils:

Red clay and limestone soils

Farming:

Traditional

Altitude:

100 - 350 metres

Fermentation:

Temperature controlled at low temperature (16ºC), in stainless steel

Ageing:

3 months on the lees

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