Solstício | Cabeças do Reguengo

Deep purple with inky notes, vivid layers of fruit, smoke and a vibrant minerality. Produced from a field blend of very old vines, it’s impossible to classify the exact make-up but Portuguese  natives such as Trincadeira, Aragonez, Alicante Bouschet, Grand Noir, Tinta de Olho Branco and Castelão form a significant percentage.

Region:

Alentejo

Appellation:

Portalegre

Variety / Blend:

Field Blend:

Climate:

Continental with Mediterranean and Atlantic influence

Soils:

Decomposed granite

Farming:

Certified Organic

Altitude:

570 meters

Fermentation:

Low temperature in stainless steel with native yeasts

Ageing:

Two years in old Bordeaux barrels

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