Deep purple with inky notes, vivid layers of fruit, smoke and a vibrant minerality. Produced from a field blend of very old vines, it’s impossible to classify the exact make-up but Portuguese natives such as Trincadeira, Aragonez, Alicante Bouschet, Grand Noir, Tinta de Olho Branco and Castelão form a significant percentage.
Alentejo
Portalegre
Field Blend:
Continental with Mediterranean and Atlantic influence
Decomposed granite
Certified Organic
570 meters
Low temperature in stainless steel with native yeasts
Two years in old Bordeaux barrels