Solstício | Cabeças do Reguengo
Deep purple with inky notes, vivid layers of fruit, smoke and a vibrant minerality. Produced from a field blend of very old vines, it’s impossible to classify the exact make-up but Portuguese natives such as Trincadeira, Aragonez, Alicante Bouschet, Grand Noir, Tinta de Olho Branco and Castelão form a significant percentage.
Region:
Alentejo
Appellation:
Portalegre
Variety / Blend:
Field Blend:
Climate:
Continental with Mediterranean and Atlantic influence
Soils:
Decomposed granite
Farming:
Certified Organic
Altitude:
570 meters
Fermentation:
Low temperature in stainless steel with native yeasts
Ageing:
Two years in old Bordeaux barrels