Sopron | Holass

The city of Sopron is the historic home of Kékfrankos and the former centre of the Burgenland region. Following the First World War, the majority of this are became part of Austria while Sopron remained in Hungary. As part of Holass’ mission to reunite the two sides of this historic region, the Sopron offers a pure expression of Kékfrankos in a light, approachable style.

Region:

Sopron

Appellation:

Sopron

Variety / Blend:

Kékfrankos:

Climate:

Cool continental

Soils:

Heavy clay with withered gneiss

Farming:

Organic

Altitude:

Fermentation:

Natural fermentation in stainless-steel, followed by 3 weeks maceration on skins

Ageing:

22 months on lees in a used 6000l wooden vat

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