A Zinfandel that walks the line between classic and new-wave. It has all the supple, blueberry fruit and spice of classic Californian Zinfandel, but with a juicy, taut raspberry character that smacks of ultra-drinkable, contemporary styles. Best of both worlds!
California
Clements Hills
Zinfandel:
Mediterranean
Sandy and volcanic
Certified-organic
Carbonic for 3 days, then punch-downs for 12 days
11 months in old oak barrels