From the famous Stolpman Vineyard site, Gina has produced a gastronomic Sauvignon Blanc that combines crystalline acidity with a creamy, thick texture- think preserved lemon, olive brine, coriander and guava with notes of yoghurt and sourdough.
California
Ballard Canyon
Sauvignon Blanc:
Continental with some maritime influence
Limestone
Practicing organic with some biodynamic practices
In neutral French oak barrels with wild yeasts
7 months on lees in barrel