Sucette Grenache | An Approach to Relaxation
This seductive perfumed Grenache is Richard and Carla’s homage to Château Rayas – roses and cherries, silky tannins and pure dense old-vine fruit – downright delicious!
Region:
South Australia
Appellation:
Barossa
Variety / Blend:
Grenache:
Climate:
Continental
Soils:
Sandy
Farming:
Sustainable
Altitude:
280 metres
Fermentation:
In open topped fermenters
Ageing:
1 year in old oak
