Sucette Grenache | An Approach to Relaxation

This seductive perfumed Grenache is Richard and Carla’s homage to Château Rayas – roses and cherries, silky tannins and pure fruit – downright delicious!

Region:

South Australia

Appellation:

Barossa

Variety / Blend:

Grenache:

Climate:

Continental

Soils:

Sandy

Farming:

Sustainable

Altitude:

280 metres

Fermentation:

In open topped fermenters

Ageing:

1 year in old oak

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