Sumoll | Can Ràfols dels Caus
The Sumoll grape is indigenous to Penedès and still relatively rare. It produces mineral, red-berry fruited wines. The refreshing acidity makes this a great aperitif.
Region:
Catalunya
Appellation:
Penedès
Variety / Blend:
Sumoll:
Climate:
Mediterranean
Soils:
Chalky clay
Farming:
Certified Organic
Altitude:
450 metres
Fermentation:
450 litre chestnut barrels
Ageing:
4 months in chestnut barrels then 3 years in bottle
