Sumoll | Can Ràfols dels Caus

The Sumoll grape is indigenous to Penedès and still relatively rare. It produces mineral, red-berry fruited wines. The refreshing acidity makes this a great aperitif.

Region:

Catalunya

Appellation:

Penedès

Variety / Blend:

Sumoll:

Climate:

Mediterranean

Soils:

Chalky clay

Farming:

Certified Organic

Altitude:

450 metres

Fermentation:

450 litre chestnut barrels

Ageing:

4 months in chestnut barrels then 3 years in bottle